Chef de Partie

The position involves assisting senior chefs in preparation and cooking of all food items from the menu, ensuring the kitchen runs smoothly and maintaining high general hygiene and cleanliness standards.,

• Assisting with the smooth running of the kitchen production areas


• Preparation of all food items as per the menu


• Contributing ideas for new menus


• Maintaining the kitchen work areas in accordance with HACCP/EHO regulations


• Making sure kitchen equipment is in good working order and reporting any faults


• Keeping the storerooms well stocked and organised at all times
  
  Minimum 2 Year experience required in a similar role


• Knowledge of the hospitality industry


• Relevant training and culinary qualifications


• Ability to work under pressure


• Having a "can do" attitude and willingness to learn


• High standard of personal hygiene and appearance


• Highly motivated and focused


• Ability to work unsupervised


• Great attention to detail


• Have a legal right to work in the UK
  
  Competitive salary


• Excellent training and development opportunities


• Meals and uniform provided as per company policy


• Excellent career progression opportunities within a successful growing business


• Bournemouth: reliably commute or plan to relocate before starting work (required)


Job Types: Full-time, Part-time

Pay: £11.00-£12.00 per hour

Expected hours: 30 per week,
• Discounted or free food


• Employee discount


• Free parking


Flexible Language Requirement:

• English not required


Schedule:

• 8 hour shift


• Weekend availability