Chef de Partie

Prepare and cook menu items according to recipes and quality standards
- Setup and stock up service sections with all necessary menu items
- Ensure that food is prepared in a timely manner and presented up to specification
- Follow proper food handling and, cleaning and sanitation procedures
- Maintain a clean and organized work area ensuring compliance with all FSA regulations
- Collaborate with the kitchen team to ensure smooth operation and create the best working environment available, assisting other members of the kitchen team by providing guidance and or support at required times.

We are looking for an ambitious and hard working chef to join the team, to support the Pebble Beach team. Experience in a 2 rosette kitchen is preferable, but not essential.

The right work ethic, an inherent passion for food and willingness to learn is essential., Previous experience as a Chef de Partie
- Knowledge of cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and maintain calmness and concentration.
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Pebble Beach is an award winning restaurant with rooms in Barton on Sea, Hampshire, between Bournemouth and Southampton.